No Designated Driver Needed for THIS Bachelorette Party!
Having been to my share of bar-hopping bachelorette parties, I know how much fun they can be—except for the designated driver (who, at an added expense, may be a limo or cab driver.) Unless one of the women on the guest list doesn’t have a taste for alcohol, there’s always one (the designated driver) who spends the evening on the outside looking in as the others make champagne toasts, sample martinis and get a little crazier than usual.
I’m here with another bachelorette party option that lets every guest have a good time, and they’ll all feel better when they leave than they do when they arrive. Arrive where, you ask? It could be your home or a plush hotel suite booked for the night—either way, it’s a safe place for the night (or day). And you might also wonder how you’ll leave feeling better than when you walked in. Simple…
Ahhhhhh-mazing!
Have a Spaaahhhhhhhhhhhh Party using a mobile spa service—the latest in luxury! Instead of having to travel to a spa, where you might be limited to what you can do in terms of food, drink and fun, you can have a mobile spa come to your home or some other location (like a hotel suite) where the food, drink and fun is all up to you! No one has to leave until the next morning, so you and the other guests can party as hard as you’d like without worrying about anyone’s ability to drive themselves home.
All Your Wants and “Kneads!”
Mobile spas offer virtually everything available at brick-and-mortar spas, including facials, skin treatments, massage, manicures, pedicures, and more. All you need to provide is the food, drink, bachelorette party or bridal shower favors and some music. The mobile spa comes to your location and transforms it into a lovely oasis of tranquility, pampering each and every guest, who can sip champagne and nibble on a decadent array of delights while she waits for her turn on the massage table. For anyone who overindulges, a plush chair or comfy bed is close at hand.
It’s a win-win for everyone, who goes home looking and feeling fabulous (unless she had one too many pomegranate mohitos…)

Wedding Favors—Try ‘Em Before You Buy ‘Em!
Did you know you can purchase one wedding favor from Favors in the City to see if you like it before you order dozens of them? This goes for bridal shower favors and baby shower favors, too!
Seeing—and Touching—Is Believing…
I don’t know about you, but I always like to see, touch and evaluate what I’m buying before I plunk down my money. Of course, that’s often virtually impossible when I buy online, which is a super way to get things that might not be readily available in brick-and-mortar stores in my area. For the most part, I like and keep what I get about 97% of the time. It’s the 3% that disappoint and need to be returned—a small hassle, wouldn’t you say? And you’re back to square one searching for the product you still want/need.
Usually, the disappointment is in quality. It looked so good on TV/my computer screen/in the newspaper or magazine ad. Up close and personal—not so much. And when it comes to something uniquely important, like, oh, I don’t know, let’s say wedding favors, I would want to make absolutely sure I’m 100% thrilled with everything about it before I give it to even one guest.
Sample an Example of Your Favorite Favor!
With their no minimums* policy, Favors in the City lets you purchase single samples of one or several favors so you can get the full effect of each favor and make sure it’s the one for that once-in-a-lifetime day you’re planning. When a company is confident of their product quality, sending you a sample shouldn’t be a problem. You’ll be charged the unit price of the product sample(s) plus shipping and handling. Once you place your final order, Favors in the City refunds your original shipping cost. Meanwhile, you can sit back and relax, knowing that, when your wedding favors will arrive, they’ll be exactly what you envisioned!
Just another favor to you from Favors in the City! Gotta love ‘em!
* Except on personalized items, edible favors or items sold in a set.
Tips on Tipping Wedding Vendors
Amid all the craziness of wedding planning, it’s easy to forget that, even though your wedding vendors might be receiving a big, fat check for their services, they also need to be tipped. You can’t just give them one of the extra unique wedding favors you ordered or a handshake and call it a day.
Martha Knows Money!
Our friend Martha Stewart of Martha Stewart Weddings (you may have heard of her) has a detailed accounting of whom should be tipped, how much and how to handle it. Editor that I am, I’m going to provide you with an abridged version of her presentation so you can 1) be reminded that wedding vendor tipping is a must to thank them for a job well done (assuming it is well done) and 2) have a general idea of whom and how much to tip.
Know Up Front!
Keep in mind that some vendors include the gratuity in their fees, so always check. Others will let you choose the amount based on the level of their service. Needless to say, those tips can add up to big money, depending on the size of your wedding. You might want to ask a friend or family member to handle the tipping records and calculations for you, but you should write a personal thank-you note to each vendor after the event—perhaps a glowing recommendation they can use to obtain future customers. Okay. Here we go:
Who: Officiants
How Much: Typically $75 to $100, separate from any fee you might be charged for the officiant’s time
How: Many religious officiants won’t accept cash tips. To thank them for their services, make a donation to their house of worship or give a gift certificate to a nice restaurant. If your wedding is performed by a civil employee (judge, clerk or other non-religious official,) skip the gratuity as they might be legally unable to accept. A thank-you note, however, is appropriate.
Who: Catering Staff (includes catering or banquet manager, servers, bartenders, chefs and other essential workers)
How Much: Typically 15-20% of the catering bill for the banquet manager to share with the kitchen and serving staff. Another option is to offer a flat amount for each worker: $100-$200 for the catering/banquet manager, $50 each for chefs and bakers, $20-$30 each for servers and kitchen staff, divided into separate envelopes.
How: Pay the director of the catering company in advance or hand them to the banquet manager toward the end of the event.
Who: Musicians and DeeJays
How Much: If you book through an agency, musicians and vocalists should be tipped about $20-$25 each and deejays should get at least $25. See details in “How.”
How: Tipping customs vary depending on whether you hire an independent band or deejay or book through an agency. For independent bands that book their own gigs, tipping isn’t customary. If you book through an agency, either the gratuity will be included in the contract or they’ll suggest you give a little extra to each band member in cash. Hand out the tips in cash envelopes at the end of the night.
Who: Stylists and Make-Up Artists
How Much: Just like you would for a regular appointment–15-20%. Assistants (shampoo person, etc.) should get $3-$5 each.
How: Hand out tips in envelopes directly to the stylists or leave them at the salon’s front desk. Cash is fine, or charging tips on your card when you pay for all the services is appropriate as well. If a stylist comes to your home or wedding venue, tip as you would at the salon. NOTE: Hair stylists and make-up artists who own their own businesses are generally not tipped.
Who: Photographers, Videographers, Florists and Wedding Coordinators
How Much: For the above vendors who own their own businesses, tipping isn’t necessary. For photographers, videographers and florists who don’t own the business, tip $30-$50; wedding coordinators should be given $50-$100. For extraordinary service from any of these vendors, owners or not, think about giving an additional 10% or a thank-you gift—a gift certificate, perhaps, or a print from your photographer showing the vendor in action at your wedding.
How: In envelopes after the wedding.
Who: Site Staff (coat checkers, powder-room attendants, parking valets)
How Much: Coat checkers/$1-$2 per guest, which they can share; Powder-room attendants/$ .50-$1 per guest, divided among them; Parking valets/$1-$1.50 per car.
How: Some time before the wedding, ask the site manager to instruct workers not to accept any gifts from guests. Pay the workers at the end of the evening–cash in envelopes. For the parking valets, give the envelope to the parking manager, who will divide the cash among the valets.

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Who: Seamstresses, Delivery People and Drivers
How Much/How: Seamstresses don’t expect a cash tip, but a small thank-you gift (a photo of your in your gown?) is a lovely way to show your gratitude; $5 each to the people delivering the flowers when they make the delivery; 15-20% of the cost in cash (when it’s not included in the contract) to the limousine driver when you’re picked up;
AAAAAAAAAAAAAAAThat’s it! Consider yourself tipped off!
What’s In and Out for Catering in 2010
Catering expert, Cheryl Kahn-Bracco, director of Catering for the Glazier Group (a Manhattan event management company,) gave some insight on what’s right now and what’s so five minutes ago in a recent post on MitzvahMarket.com. Cheryl has “extensive experience in hospitality” and oversees unique events for clients at Bridgewaters, Twenty Four Fifth in NYC and The Beach Resort in Key West, FL.
Let’s take a look at what’s cooking in the catering world this season!
RIGHT NOW: Fried Chicken SO FIVE MINUTES AGO: Sliders
RIGHT NOW: Gluten-Free Foods SO FIVE MINUTES AGO: Nut-Free Foods
RIGHT NOW: Organic, Sustainable Local Foods SO FIVE MINUTES AGO: Processed, Frozen or Imported Food
RIGHT NOW: St~ Germain Cocktails SO FIVE MINUTES AGO: Cosmopolitans
RIGHT NOW: Short Ribs SO FIVE MINUTES AGO: Rack of Lamb
RIGHT NOW: Lounge Seating SO FIVE MINUTES AGO: Assigned Seating
RIGHT NOW: Email RSVP SO FIVE MINUTES AGO: Response Cards Sent Via Email
RIGHT NOW: Woopie Pies SO FIVE MINUTES AGO: Chocolate Fountains
RIGHT NOW: Root Beer Floats SO FIVE MINUTES AGO: Frozen Daiquiris
Okay. Let’s talk about the questions you have, which are probably the same things I wondered about. We’ll start with a recipe for the St. Germain Cocktail. St~Germain is a liqueur made from hand-picked elderflower blossoms, and this recipe is from the St~Germain web site:
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| 2 parts |
Champagne* or Dry White Wine** |
| 1 ½ parts |
St-Germain |
| 2 parts |
Sparkling Water or Club Soda |

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| Method: Stir ingredients in a tall ice-filled Collins glass, mixing completely. Think of Paris circa 1947. Garnish with a lemon twist.Variation: Think of Sarte circa 1947. Be the lemon twist.
* Or Sparkling Wine, Prosecco or Cava
** Preferably Sauvignon Blanc |
My next question was about “lounge seating.” Rental companies can drop off and pick up lounge-style set-ups to match your color scheme. These lounges create comfortable, intimate groupings throughout your reception venue, making your event sophisticated and laid-back at the same time. It’s a great look you’ll probably have to pay more for. Here are a few photos I got from Google that give you a pretty good idea of the concept:
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Last one–whoopie pies (also called a gob, black-and-white, bob, or “BFO” for Big Fat Oreo.) A Whoopie Pie is a baked good made of two round mound-shaped pieces of chocolate cake with a sweet, creamy frosting sandwiched between them. Well, I’m on board. Here’s what they look like:

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As always, use what works for you and leave the rest–although I don’t think many of us would leave those Whoopie Cakes behind.